Crispy Potato Balls

You must have(ingredients) :
1 pound of potatoes
4 ounces of flour
(seasonings) :
4 tblsp of cooking oil
2 tsp of salt
1 tsp of monosodium glutamade(Ajinomoto)

Method :
(1)Peel off the potatoes' skin
(2)Clean & cut into 1/2
(3)Put the potatoes into a pot of hot water and boil until it is soft with low fire
(4)Take out & put the potatoes in a big bowl, mash it, add some salt, monosodium glutamade and flour, mix it well
(5)Heat up the cooking oil and turn it to low fire
(6)Turn the mashed potatoes into small round balls with fingers or teaspoons
(7)Put it into the heated oil & deep fried until it turns golden brown
(8)Ready to serve with tomato or chilli sauce