Stewed Chicken with Fungus and Dried Longan Soup

You must have(ingredients) :
1 ounce of dried white fungus
1 ounce of dried longans
1 spring chicken(small)
4 red dates

Methods :
(1)Wash and soack the dried white fungus until it is enlarge and soft
(2)Rinse dried longans
(3)Remove seeds from red dates
(4)Clean the red dates
(5)Wash the spring chicken and put it into boiling water for a few minutes
(6)Take the spring chicken out and drain until no water is remained on it
(7)Put all ingredients into a stew pot and stew for 2 - 3 hours
(8)Ready to serve in pot